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Moscatel Bacalhoa D.O. 75 Cl | Garrafeira Soares

Produced entirely with grapes from the Moscatel de Setúbal grape variety. After a short fermentation stopped by the addition of selected brandy and a period of

Moscatel Bacalhoa D.O. 75 Cl

5,79 €

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Decanter World Wine Awards 2016

86

86 / 100

ROBERT PARKER

shipping

Free delivery from € 50

payment

Free delivery at the 19 stores Garrafeira Soares

Producer

Bacalhoa Vinhos

Country

Portugal

Region

Setúbal

Capacity

75 CL

Ideal temperature

10 - 12ºC

Alcohol Content (%)

17

Intense moscatel aroma, orange flower, citrons, tea and raisins. In the mouth, the fruit is intense; it is a full-bodied wine, with sweet and sour sensations, and a long and persistent finish.

Gastronomy:

As an aperitif, chilled, with a zest of lemon, or alongside a dark chocolate dessert or with a coffee.

WINES OF PORTUGAL


Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese wine-growing regions, with a total of 1200 hectares of vineyards, 40 farms, 40 different vineyards and 4 wine-growing centers (cellars), the company is distinguished by its size and 70% autonomy in its own production. Each of the entities that constitute Bacalhôa Vinhos de Portugal, S.A. - Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos - corresponds to a production center with its own characteristics and a heritage with intrinsic cultural value. It is the dynamic generated by the crossing of these various identities, exploited using the latest technology and the knowledge of a renowned team, that Bacalhôa Vinhos de Portugal, SA owes its unique ability in the competitive Portuguese market to offer the perfect wine for any occasion.


Produced entirely with grapes from the Moscatel de Setúbal grape variety. After a short fermentation stopped by the addition of selected brandy and a period of post-fermentative maceration of the films with the wine, during the winter following the harvest there is a 4-year stage in half oak barrels.

Customer Reviews

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  • Moscatel Bacalhoa D.O. 75 Cl

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