Handpicked, selection by hand, fermented in stainless steel fermenters, 3-4 weeks skin contact, malolactic fermentation in barrels of French oak, 30% new, 24 months barrel aged.

Ref.: 2015181

Red Wine Alentejo Terra Zambujeiro 2014 75 Cl

Handpicked, selection by hand, fermented in stainless steel fermenters, 3-4 weeks skin contact, malolactic fermentation in barrels of French oak, 30% new, 24 months barrel aged.

27,49 €

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Capacity

0.75 L

Alcohol Content (%)

Producer

Quinta do Zambujeiro

Region

Alentejo

Grape

Aragonês, Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet, Petit Verdot

Country

Portugal

Alcohol Content (%)

Capacity

0.75 L

Producer

Quinta do Zambujeiro

Country

Portugal

Region

Alentejo

Grape

Aragonês, Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet, Petit Verdot

2014 was a very typical and regular and a bit cooler wine year for Quinta do Zambujeiro. The Terra came out opulent, rich and with a beautiful deep bouquet. It has seductive scents of violets and plenty of other wild flowers, black and red berries, graphite and a hint of vanilla. It is softly textured with a creamy mouth feel, supported by the typical solid but fine-grained tannins. The fruit persistence is excellent as usual and gives the wine a very long and beautiful lingering aftertaste. If stored below 15°C this Terra will improve over the next 10 years.

With all kind of meat dishes or pastas.

Handpicked, selection by hand, fermented in stainless steel fermenters, 3-4 weeks skin contact, malolactic fermentation in barrels of French oak, 30% new, 24 months barrel aged.