Complete destemming and crushing. Fermentation in stainless steel vats at a controlled temperature between 23 and 25ºC for 15 days. Part matures for 9 months in French and American oak barrels.

Ref.: 2060301

Red Wine Douro Burmester 75 Cl

Complete destemming and crushing. Fermentation in stainless steel vats at a controlled temperature between 23 and 25ºC for 15 days. Part matures for 9 months in French and American oak barrels.

5,95 €

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Producer

Sogevinus

Country

Portugal

Producer

Sogevinus

Region

Douro

Alcohol Content (%)

Capacity

0.75 L

Grape

Toriga Naciional, Touriga Franca, Tinta Roriz

Capacity

0.75 L

Region

Douro

Alcohol Content (%)

Country

Portugal

Grape

Toriga Naciional, Touriga Franca, Tinta Roriz

Red and black fruit aromas, well-integrated with smooth floral notes. It shows good structure and remarkable complexity in the mouth. The tannins confer strenght in a discrete and well-balanced whole.

Ideal with red meat, game, cheese and baked fish.

Complete destemming and crushing. Fermentation in stainless steel vats at a controlled temperature between 23 and 25ºC for 15 days. Part matures for 9 months in French and American oak barrels.