Red Wine Beyra Garrafeira 2017 75 Cl
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Award Winnning
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At last, and dare i say not the least, producing the wines i´ve always dreamt of, gave me a new lease on life.«In one of the most remote areas of the Iberian Peninsula, on the border between the Douro Superior and Beira Alta regions, it was among family that my passion grew for the aromas and smells of this land that shapes our character.?After coming into contact with many cultures of living and making wine, in various parts of the globe, I returned to the great Douro valley convinced that we have the potential to make the best wines in the world.?Out of respect for nature, due to the way we cultivate our vineyards, my wines reflect my experiences, which smell and taste of my land, of schist, damp granite, rock rose, wild flowers and fruit.?It is in my winery that I make wines with the character of our ‘terroir’, expressed through native grape varieties, which I instil with a style of their own and an international profile. This is my passion: wines from the great Douro valley.»
Producer
Producer
Rui Roboredo Madeira
Country
Portugal
Region
Douro
Winemaker
Rui Roboredo Madeira
Alcohol Content (%)
14
Capacity
0.75 L
Grape
Touriga Nacional, Touriga Franca, Tinta Roriz
Capacity
0.75 L
Region
Douro
Alcohol Content (%)
14
Country
Portugal
Winemaker
Rui Roboredo Madeira
Grape
Touriga Nacional, Touriga Franca, Tinta Roriz
Very elegant and refined, modern style that retains all the soul of the Douro's autochthonous grape varieties. Aroma that harmoniously combines the great concentration of the Douro Superior reds and all their complexity, wild fruits, notes of rockrose, spices, very expressive violets and very fresh notes of basil and bergamot. The aging allowed to obtain a wine of great aromatic elegance, where the Douro aromas are not masked by the excess of barrel notes. Very smooth and ripe tannins, fresh and aromatic, very elegant, with an unusually long finish.
Fantastic gastronomic wine with Iberian ham, roasts, game, smoked meats and other typically Mediterranean and very intense dark meat dishes. Excellent with cured sheep cheeses.
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