Red Wine Estremus 2015 75 Cl - 2010091 | Garrafeira Soares

Fermentation of the 2 grape varieties takes place in traditional shallow, open marble troughs known as lagares for 4 days, where the grapes are foot trodden. Fermentation is finished in stainless steel tanks, followed by 12 days post-fermentation maceration.

Ref.: 2010091

Red Wine Estremus 2015 75 Cl

125,00 €

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Producer

J. Portugal Ramos Vinhos, S.A.

Country

Portugal

Region

Alentejo

Grape

Trincadeira, Alicante Bouschet

Alcohol Content (%)

14

Capacity

0.75 L

Deep and intense aroma, dominated by ripe black fruits like cassis and blackberries, notes of tertiary aromas resulting from ageing in the barrels contribute for its complexity. Soft in the mouth, showing well integrated acidity, volume and structure. Long and persistent finish of great elegance.

Fermentation of the 2 grape varieties takes place in traditional shallow, open marble troughs known as lagares for 4 days, where the grapes are foot trodden. Fermentation is finished in stainless steel tanks, followed by 12 days post-fermentation maceration.

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