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Producer
J. Portugal Ramos Vinhos, S.A.
Country
Portugal
Region
Alentejo
Grape
Trincadeira, Alicante Bouschet
Alcohol Content (%)
14
Capacity
0.75 L
Deep and intense aroma, dominated by ripe black fruits like cassis and blackberries, notes of tertiary aromas resulting from ageing in the barrels contribute for its complexity. Soft in the mouth, showing well integrated acidity, volume and structure. Long and persistent finish of great elegance.
Fermentation of the 2 grape varieties takes place in traditional shallow, open marble troughs known as lagares for 4 days, where the grapes are foot trodden. Fermentation is finished in stainless steel tanks, followed by 12 days post-fermentation maceration.
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