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  1. Product

Red Wine Eugénio De Almeida 37 Cl

3,29 €

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Expected delivery in: 1 to 4 working days

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Free delivery from € 50

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Free delivery at the 18 stores Garrafeira Soares

Country

Portugal

Region

Alentejo

Grape

Aragonez; Trincadeira; Alicante Bouschet; Castelão; Syrah

Winemaker

Pedro Baptista

Capacity

37 CL

Alcohol Content (%)

14

Producer

Fundaçao Eugenio De Almeida

Young wines, with all the features of youth and freshness , easy-drinking and for immediate consumption.

SERVING TEMPERATURE

Serve at a temperature in between 16ºC and 18ºC

To explore with time and imagination, free from commitment...


The Cartuxa brand is the principal activity of the Eugénio de Almeida Foundation and the umbrella brand of the Cartuxa Winery, Cartuxa Olive Mill and Cartuxa Wine Tourism. The logo identifies wines such as Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the legendary Pêra-Manca, as well as the olive oils Álamos, EA and Cartuxa Gourmet.

Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. These are also the values recognised by consumers of the Cartuxa brand, and the strength of the name and its positive connotations are what keeps them loyal to our products. Wine, Olive Oil and Wine Tourism likewise embody the same values.


Produced from the varieties Aragonez, Trincadeira, Alicante Bouschet and Castelão planted in the vineyards of the Eugénio de Almeida Foundation. When the grapes reach the ideal stage of maturation, they are harvested and transported to the winery, where the technological process begins with total destemming and slight crushing. The fermentation takes place in stainless steel tanks at controlled temperature of 24-27ºC. After fermentation, filtrations, blends, tartaric stabilization, final filtration and bottling are carried out.

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  • Red Wine Eugénio De Almeida 37 Cl

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