Red Wine Luis Pato Quinta Ribeirinho 75 Cl | Garrafeira Soares

This wine was produced with Baga grape (50%) born in chalky-clay soil and Touriga Nacional grape (50%) born in sandy soil, and fermented in stainless steel vats

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Red Wine Luis Pato Quinta Ribeirinho 75 Cl

145,00 €

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ROBERT PARKER

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Producer

Luis Pato

Country

Portugal

Region

Bairrada

Winemaker

Luis Pato

Capacity

75 CL

Alcohol Content (%)

14

Grape

Baga; Touriga Nacional

This wine will have a life superior to 10 years. During the first 5 years it presents the Touriga grapes' flavours, passing the next years being dominated by Baga grapes' flavours.

To be dished up with roasted fish in the oven or white meats.

THE TRADITION OF INNOVATING


João Pato began to bottle wine from his vineyards in 1970, becoming the first bottling producer in the region of Bairrada, after its clearing. His son Luis Pato inherited his pioneering and incoformist spirit, and since the advent of 1980 he took over the farm.


This wine was produced with Baga grape (50%) born in chalky-clay soil and Touriga Nacional grape (50%) born in sandy soil, and fermented in stainless steel vats during 2 weeks under temperature control.

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