The vineyards that at the origin of Quinta do Carmo Reserva are located in a valley near the foothills of the Serra D'Ossa in clay schist terrains. This is the

Ref.: 2019071

Red Wine Quinta Do Carmo Reserve 2013 75 Cl

32,95 €

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Capacity

0.75 L

Region

Alentejo

Producer

Bacalhoa Vinhos

Grape

Aragonez, Alicante Bouschet, Cabernet Sauvignon, Syrah

Alcohol Content (%)

Country

Portugal

Winemaker

Hugo Carvalho

Producer

Bacalhoa Vinhos

Country

Portugal

Region

Alentejo

Grape

Aragonez, Alicante Bouschet, Cabernet Sauvignon, Syrah

Winemaker

Hugo Carvalho

Alcohol Content (%)

Capacity

0.75 L

With a deep red colour, this wine has a complex aroma with notes of red fruits such as strawberry, hints of orange blossom, rich coffee and crystallised fruit. On the palate, this wine is strong with a good volume and with a balanced presence of tannins.

GASTRONOMY

A full-bodied wine great to accompany more complex dishes. This concentrated red wine is great with any meat cooked the traditional Alentejo manner, game dishes or strong cheeses such as Azeitão cheese, parmesan shavings or camembert

WINES OF PORTUGAL

Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese wine-growing regions, with a total of 1200 hectares of vineyards, 40 farms, 40 different vineyards and 4 wine-growing centers (cellars), the company is distinguished by its size and 70% autonomy in its own production. Each of the entities that constitute Bacalhôa Vinhos de Portugal, S.A. - Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos - corresponds to a production center with its own characteristics and a heritage with intrinsic cultural value. It is the dynamic generated by the crossing of these various identities, exploited using the latest technology and the knowledge of a renowned team, that Bacalhôa Vinhos de Portugal, SA owes its unique ability in the competitive Portuguese market to offer the perfect wine for any occasion.

The vineyards that at the origin of Quinta do Carmo Reserva are located in a valley near the foothills of the SerraD'Ossa in clay schist terrains. This is the ideal terroir that allows very slow ripening grapes thus creating veryelegant wines and concentrates.The harvest takes place during the month of September, with Aragonez and Syrahharvested in the 2nd week and Alicante Bouschet and Cabernet Sauvignon harvested in the end of the month. Eachvariety was vinified separately and underwent the a traditional vinification and fermentation in stainless steel vatswith controlled temperature. At the end of fermentation followed a prolonged skin maceration (7 to 15 days). Thewines aged in new barrels of 225 liter French oak for 18 months. At the end of ageing the final wine was blended.