Rose Wine D.S.F. Colecção Privada Moscatel Roxo 75 Cl
Available
9,95 €
Rose Wine D.S.F. Colecção Privada Moscatel Roxo 75 Cl
9,95 €
Available
Expected delivery in: 48 hours
Free delivery from € 50
Free delivery at the 18 stores Garrafeira Soares
Producer
Jose Maria Da Fonseca
Country
Portugal
Region
Setúbal
Winemaker
Domingos Soares Franco
Capacity
75 CL
Grape
Moscatel Roxo
Alcohol Content (%)
12.4
This wine has a light pink color and very fruity aromas of roses, apricots, strawberries, currants and melons. On the palate notes of smooth fruit with good acidity and good structure.
SERVING SUGGESTIONS
Serve at a temperature of 8ºC and consume at 10ºC with light meals, oriental recipes or on its own.
FAMILY OF WINES. WINES OF A FAMIL
Everything began over six generations ago in 1834, with an act of irreverence and audacity from our founder. For some, it may have seemed like a thoughtless act, but for us in the family it was a visionary’s first step.
Families are like that, they believe in us.
Domingos Soares Franco is the younger brother in the sixth generation of the family that has run José Maria da Fonseca since its foundation in 1834. As both Vice- President and senior winemaker of the company, Domingos has become a prominent figure in the field of Portuguese winegrowing.
This status is not derived solely from his connection to this prestigious Vila Nogueira de Azeitão company. It is also from the fact that Domingos was the first Portuguese national to graduate in Fermentation Sciences (Viticulture and Enology) from the University of California in Davis, USA. This achievement is important in the influence it has had on his view of vines and wines: although intending to maintain the distinctive features of Portuguese wines he is constantly looking to the future, seeking innovation whenever possible.
This status is not derived solely from his connection to this prestigious Vila Nogueira de Azeitão company. It is also from the fact that Domingos was the first Portuguese national to graduate in Fermentation Sciences (Viticulture and Enology) from the University of California in Davis, USA. This achievement is important in the influence it has had on his view of vines and wines: although intending to maintain the distinctive features of Portuguese wines he is constantly looking to the future, seeking innovation whenever possible.
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