White Wine Borba Doc 75 Cl | Garrafeira Soares

For this wine, the grape harvest occurred between the end of August and the beginning of September and preferably in the early morning to avoid any risk of oxid

White Wine Borba Doc 75 Cl

3,59 €

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Producer

Adega Cooperativa De Borba

Country

Portugal

Region

Alentejo

Grape

Roupeiro; Arinto; Antão Vaz

Winemaker

Oscar Gato

Capacity

75 CL

Alcohol Content (%)

13

Bright, green-tinged, an intense aroma of tropical and citrus fruit. Smooth, fresh taste with a predominance of lime and persistent finish of citrus fruit.

HOW TO SERVE

Should be served young (2-3 years) and chilled (8-10ºC). A pleasant accompaniment with fish, seafood, white meat, or as a cocktail.

ADEGA DA BORBA


Constantly striving for the for reinforcement of the quality of their products the Adega de Borba Coop is currently developing an ambitious project to bring the winegrower closer to the winery so to bring out the passion of making great wines in him. After the selection and keeping of the best grape varieties and the acquisition of modern equipment, Adega de Borba believes that the commitment of the winegrower with the wine production is the only ingredient necessary to improve its products even further and achieve the full potential that the region has to produce outstanding wines.


For this wine, the grape harvest occurred between the end of August and the beginning of September and preferably in the early morning to avoid any risk of oxidation because of the very high temperatures during the summer.In the Adega, after immediate crushing and stemming, the free-run must (must before pressing) clarified for 18 to 24 hours. Then, the alcoholic fermentation occurred at a controlled temperature of 18ºC for 14 days.After a period of stabilization in stainless vats during the autumn and winter, the wine was filtered and then bottled from the end of winter.

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