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Whisky Dewar's 12 Anos 70 Cl

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Capacity

70 CL

Country

Escócia

Producer

John Dewar & Sons

Alcohol Content (%)

Producer

John Dewar & Sons

Country

Escócia

Capacity

70 CL

Alcohol Content (%)

Honey, home-made toffee apples and fudge. Warm, buttery and mellow. Juicy sultanas and fresh citrus, with subtle vanilla. Clean, full and lively. Rich melted caramel with a trace of oak. Rounded, smooth and long.

DRAMBLE

Light, fruity and refreshing, The Dramble is the perfect way to introduce the smooth notes of vanilla, citrus and juicy sultanas found in Dewar's 12 & 15 year old in an easy drinking and accessible serve. INGREDIENTS: 50 ml Dewar's 12 or 15 year old, 25 ml Freshly squeezed lemon juice, 12.5 ml Sugar Syrup (2:1 Ratio - Sugar:Water), 10 ml Crème de Mure and Blackberry to garnish. METHOD: Add all ingredients (minus crème de mure) to the glass, Fill with crushed ice and stir/swizzle, Top with more crushed ice and then drizzle crème de mure on top, Garnish with a fresh blackberry, Enjoy.

ABERFELDY DISTILLERY

First planned in 1896 by the sons of John Dewar, Dewar's Aberfeldy Distillery is the only Scotch whisky distillery built by the Dewar family. Dewar's was already a highly successful brand of blended whisky, renowned for its quality, and the company needed more single malt whisky to use in its blend. There were a number of reasons behind the decision of Tommy and John Alexander Dewar to build their whisky distillery in the heart of Highland Perthshire, on the outskirts of the village of Aberfeldy. The presence of a superb natural water source in The Pitilie Burn (or small river) which runs past the distillery into The River Tay, was undoubtedly a big factor in the decision. The gold-rich waters of the Burn are used to make Aberfeldy whisky to this day. There were also excellent transport links by train to nearby Perth, bringing fuel and barley to the distillery, and returning the finished product to be blended and bottled. This made the process of bringing the whisky to market very efficient. The line is no longer open, but a steam engine with carriage bearing whisky barrels remains on the site to this day. The final reason may have been a sentimental one. The humble croft where our founder, John Dewar, was born, is just three miles from Aberfeldy in the small hamlet of Dull, so the building of Aberfeldy by his sons was a homecoming of sorts. The architect behind Dewar's Aberfeldy Distillery was the foremost distillery architect of the period, Charles Doig, whose signature pagoda roof still dominates the distillery's skyline. The foundation stone was laid in 1896, with production beginning in 1898. Aberfeldy is an excellent example of logical design, with the various processes of whisky making laid out in a linear fashion. The Dewar family's pursuit of whisky perfection continues to this day, and we still produce whisky in a way that they would recognise instantly. In common with most Scotch whisky distilleries, malted Scottish barley to make the whisky is brought to site, with the old Malting House now home to our beautiful Whisky Lounge and Cafe. Due to vastly increased demand, we now mature our spirit elsewhere in Scotland, meaning our former filling station and warehouse have escaped modernisation and serve as a highly atmospheric tour area and home to our Cask Tasting. This is the ideal backdrop to explain how Dewar's premium blends are 'double-aged', with a secondary resting in oak barrels once the blend is created. The costly process gives an extra smoothness to the final whisky. The creation of the distinctive Aberfeldy spirit all takes place onsite, with our extra long fermentation in larch washbacks, and distillation in our tall pot stills overlooking the rolling Perthshire hills. These processes create the honeyed-richness for which Aberfeldy whisky is renowned. Now popular in its own right as a single malt, Aberfeldy still makes up the heart of the Dewar's blend, contributing its heather honey flavour to America's best selling Scotch whisky.

Dewar's 12 years old is double Aged for Extra Smoothness. This is the famed the world over for quality blended whiskies and a flair for innovative advertising and promotions. Today DEWARS is the fifth largest Blended whisky brand in the world, and the top selling Scotch Whisky in the USA. It was John Dewars dynamic sons, John Alexander and Tommy Dewar, who made DEWARS an international success. The brothers also founded the Aberfeldy Distillery in 1898, the physical and spiritual home of DEWARS, which to this day produces the Single Malt Whisky that lies at the heart of every DEWARS blend. This full bodied Single Malt is renowned for its rich notes of heather and honey, which can be detected throughout our current portfolio of well-balanced blends. This restless pursuit of quality and an obsession with blending excellence still persists. Today the firm is a world leader and DEWARS is one of the fastest growing premium whiskies in the world. Thanks to the exceptional skill of our Master Blenders, DEWARS whisky has become the most awarded blended scotch whisky in the world. The DEWARS Whisky portfolio also includes: DEWARS 12 year old Blended Scotch Whisky; DEWARS 15 year old Blended Scotch Whisky, DEWARS 18 year old Blended Scotch Whisky; DEWARS Signature Blended Scotch Whisky; and ABERFELDY 12 year old and 21 year old Single Malt Scotch Whiskies.