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Whisky Malt Balvenie 12 Anos 70 Cl

45,95 €

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The Scotch Whisky Masters 2015

INTERNATIONAL WINE AND SPIRITS COMPETITION 2014

International Spirits Challenge 2014

Free delivery from € 50

Free delivery at the 18 stores Garrafeira Soares

Capacity

70 CL

Country

Escócia

Producer

The Balvenie Distillery

Alcohol Content (%)

Region

Speyside

Country

Escócia

Capacity

70 CL

Alcohol Content (%)

Producer

The Balvenie Distillery

Region

Speyside

Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Taste: Smooth and mellow with beautifully combined flavours nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. Finish: Long and Warming.

TASTING NOTES

THE WILLIAM GRANT WAY

Thanks to natural alchemy and centuries-old craftsmanship, The Balvenie is unique among single malts. Our whisky-making process is dedicated to maintaining the Five Rare Crafts and we are the only distillery in Scotland that still grows its own barley, uses traditional floor maltings and keeps both a coppersmith and a team of coopers on site. And of course, our Malt Master David C. Stewart MBE presides over the all-important maturation process. Making The Balvenie the most hand-crafted of single malts.

The Balvenie DoubleWood 12 year old single malt whisky gains its distinctive character from being matured in two wood types. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels called "tuns" for 3-4 months to allow the whiskies to "marry". Each stage lends different qualities to the resulting single malt whisky. The traditional casks soften and add delicate character, the sherry wood brings depth and fullness of flavour and the final few months in our tuns allow the whiskies to marry harmoniously.