Whisky Malt Dalwhinnie 15 Years 70 Cl
Available
53,95 €
Available
Expected delivery in: 2 to 5 working days
SAN FRANCISCO WORLD SPIRITS COMPETITION 2016
THE SCOTCH WHISKY MASTERS 2015
97
97 / 100
ULTIMATE SPIRIT CHALLENGE 2016
Free delivery from € 50
Capacity
0.7 L
Region
Islay
Country
Escócia
Alcohol Content (%)
43
An intense, peat-smoke nose with seaweed and some sweetness, salty and sweet flavours with hints of wood and a long peaty-salt finish taste. Appearance: Deep amber gold. Nose: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness. Body: Full, rich bodied. Palate: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood. Finish: A long, elegant peat-filled finish with lots of salt and seaweed.
How to Serve & Paring
Lagavulin 16 Year Old demands to be served in a traditional whisky glass, neat or with a little water. Lagavulin's mighty flavours are delicious when combined with Gorgonzola, Roquefort or Stilton - or any other aged blue cheese. Bartender's choice: The Angus Collins uses Lagavulin's huge peat-smoke as a base for this whisky sour - ideal party serve.
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