Liquor Anis Milbar 70 Cl
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8,95 €
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Wine
Region
Award Winnning
Port Wine & Fortified
Other Fortified
whiskey
World Whisky
Vodka
Country
Spirits
Barware
Bartender
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Ref.: 01653
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San Francisco World Spirits Competition 2016
INTERNATIONAL WINE AND SPIRITS COMPETITION 2015
95
95 / 100
ULTIMATE SPIRIT CHALLENGE 2016
Producer
Oban Distillery
Country
Escócia
Producer
Oban Distillery
Capacity
0.7 L
Region
Highland
Alcohol Content (%)
43
Capacity
0.7 L
Country
Escócia
Region
Highland
Alcohol Content (%)
43
A well-paced, beautifully textured and sweetly generous Oban, whose warming richness is neatly balanced by a smoky spicy-dryness, perfect with a chocolate truffle or two. An immediate and assertive, complex and evocative nose, well balanced and well-structured throughout with layers of classic Oban fruit and malt, introduces an equally well balanced palate that starts richly coating then grows dryer and more cleansing, before a long and oaky finish. Immediate and confident, rapidly gaining intensity. Warming and sweet: oily, waxy and nutty, balanced by delicate ripe orchard fruits. Then, lighter notes of an almondy fruit cake sit atop a denser layer of Christmas pudding. Behind, malty cereal notes are offset by aromatic orange. Much later: traces of brine and smoke, a little menthol and pine resin. Dense and coating, spicy too, sweet, yet menthol- fresh. Filling and warming, with the comforting chewiness of rich fruit-bread and hints of orange zest and clove, before growing drier, still minty, with crisp green apple. Less dense and fruitier with just a little water, which allows the classic Oban fruit, malt and maritime hints free reign until the balancing, drying spice returns. Long. Quite syrupy at first, then drying, with elegant coating tannins rich in dark chocolate character. Later, pine-fresh. At once cleansing yet chewy, with just a trace of late, slightly cedary, smoke.
How to Serve & Paring
Oban 14 Years Old is best served neat in a tumbler, perhaps with a little cool spring water. Oban 14 Year Old works well as an accompaniment to seafood like oysters or smoked salmon, and discover new depths of flavor. Bartender's choice: Old Fashioned: Mix the Oban 14 Year Old with Drambuie to create a warming serve with a subtle flavour.
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Customer Reviews
Rating summary
4.9 / 5 stars
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