It is said that William Teacher would not give his name to his blend until he had found perfection. Highland Cream was that whisky. At 45% it has one of the highest single malt contents of any blend and uses fully peated Ardmore whisky as it’s fingerprint malt. The combination is incredible depth and smoothness combined with a rich smokey undertones. Truely a masterpiece. Rich Amber with yellow gold highlights colour, on the nose a deep and robust maltiness shows through at the very start that is accompanied by a gentle highland peat smoke tang. This full flavour slowly fades to allow the sweeter fruitier flavours of apples, pears and heavy honey maturity to show through. On the palate there is a challenging and exciting taste that at the same time is round and warming. This superb flavour is full of rich malts and maturity that slowly fades to a silky rounded texture. FInish well balanced with a clean busy flavoured fullness that ends with a slow fading of flavours.