The Gin Mare is produced in a small fishing village on the Costa Dorada in Espanha. Is production uses the most traditional botanical used in gin production, such as juniper, orange peel, lemon peel and cardamom. But it also uses four plants, unique Mediterranean area, uncommon in gin production: The Arbequina olive, basil, rosemary and thyme. These four healthy plants that immediately stand out in the aroma, highlighting the rosemary.The lightness of taste created by the blend of citrus with basil, along with a touch of green olive and rosemary make Gin Mare a different and exotic Gin but still does not lose the classic flavor of juniper, characteristic of Gin.How to serve: The ingredients of Gin Mare are almost a salad! To serve Gin Tonic are used basil leaves, rosemary and cherry tomato to cut in half. It's even worth trying.