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Whisky Wild Turkey 101 70 Cl

29,49 €

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SAN FRANCISCO WORLD SPIRITS COMPETITION 2016

SAN FRANCISCO WORLD SPIRITS COMPETITION 2014

ultimate Spirits Challenge 2012

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Free delivery from € 50

payment

Free delivery at the 18 stores Garrafeira Soares

Producer

Austin Nichols Distilling Co.

Country

Estados Unidos Da América

Capacity

70 CL

Alcohol Content (%)

50.5

Color: Wild Turkey has a deep auburn color, because it's aged longer in barrels with the deepest char. Aroma: Undertones of deep vanilla and oak, with traces of citrus and toffee on top. As Jimmy Russell will tell you: you can smell more flavor than you'll ever taste. Taste: Wild Turkey 101 is rich with vanilla and caramel with notes of toffee and light smoke. Finish: Wild Turkey is known for its long, rich, and full-bodied finish.

THERE'S MORE THAN ONE WAY TO ENJOY A CLASSIC.

STRAIGHT UP: Shaken or stirred with ice and strained into a glass. NEAT: Just bourbon. That's it. ROCKS: Bourbon with ice.

"THE RIGHT WAY"


1855 - Austin Nichols starts selling wine and spirits as a wholesale grocer. The business he starts would later own Wild Turkey. 1869 - The Ripy brothers open their family distillery on Wild Turkey Hill in Lawrenceburg, Kentucky. 1893 - The Ripy Brothers' bourbon represents Kentucky at the World's Fair in Chicago, Illinois. 1940 - Wild Turkey Bourbon gets its name after a distillery executive shares his bourbon with friends on an annual hunting trip - of course, they were after wild turkey. 1954 - Master Distiller Jimmy Russell joins Wild Turkey. He's the third in a line of distillers and learned his craft from Wild Turkey's second master distiller, Bill Hughes, and Ernest W. Ripy, son of the original distiller. 1976 - Wild Turkey introduces the world's first bourbon liqueur as a way to attract even more people into the bourbon world, which eventually led to the creation of Wild Turkey's American Honey. 1981 - Eddie Russell, son of Jimmy Russell, joins Wild Turkey as a relief operator and begins to work his way up the ladder. 1991 - Wild Turkey introduces our premium Rare Breed, one of the first barrel proof bourbons to go to market. 1995 - Kentucky Spirit, a single-barrel (one of the world's firsts), 101-proof bourbon, is released. 2000 - Master Distiller Jimmy Russell is inducted into the Kentucky Bourbon Hall of Fame. 2004 - Jimmy Russell celebrates his 50th year at the Wild Turkey distillery. 2006 - American Honey, a liqueur with real Wild Turkey Bourbon and pure American Honey, is introduced. 2007 - American Spirit, a 15-year-old bourbon, is released in honor of National Bourbon Heritage Month. The month celebrates the rich heritage, tradition, and legacy of the bourbon industry. 2010 - Eddie Russell is inducted into the Kentucky Bourbon Hall of Fame by his father, Jimmy Russell. 2011 - In Eddie Russell's 30th year at the distillery, he introduces an 81 proof expression of the world famous Wild Turkey Bourbon, intended to be the perfect mixing bourbon. 2014 - Jimmy Russell celebrates his 60th year at the Wild Turkey distillery. To celebrate this achievement, a special bourbon called Diamond was released in his honor. A combination of 13 and 16 year old bourbons, this bourbon is something special, just like our own Jimmy Russell. 2015 - Eddie Russell is officially given the title of master distiller, making Jimmy and Eddie the only active father and son duo of bourbon master distillers in the world. 2016 - A year after Eddie Russell joined his father Jimmy as Master Distiller, we gave our packaging a bold new look to better reflect the ownership behind each of our bourbons.

This whiskey has been crafted by Jimmy Russell, the Master Distiller, who has 60 years' experience in the industry. This is truly a classic bourbon, with a high rye content in the mashbill, for a wonderful balance and nice spiciness. It is aged for around 6 years in new American oak casks.

Customer Reviews

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  • Whisky Wild Turkey 101 70 Cl
  • Whisky Wild Turkey 101 70 Cl

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