Ref.: 05049

Vodka Grey Goose 70 Cl

41,95 €

.
Promotional code

Buy nowPurchase Add to Wishlist

Available

Expected delivery in: 2 to 5 working days

Please select a size

Leave us your email and you will be notified if the article is available

Available only for registered customers.

Free delivery from € 50

Producer

Bacardi-Martini

Capacity

0.7 L

Producer

Bacardi-Martini

Alcohol Content (%)

Country

França

Capacity

0.7 L

Alcohol Content (%)

Country

França

Nose: Clear, fresh with an elegant floral aroma accented by a subtle citrus note. Palate: Initially soft with a gentle sweetness that gradually envelops the mouth - smoothe and rounded texture with a hint of almond. Finish: Fresh and bright throughout with a longe, satisfying finish.

Le Grand Fizz

An elegant blend of Grey Goose® Vodka, St-Germain® Elderflower Liqueur, soda water and lime for a refreshing summer cocktail. Craft your own Le Grand Fizz signature serve and substitute Grey Goose® Vodka with Grey Goose La Poire, Le Citron or L’Orange flavored vodka. Recipe 1 ½ Parts Grey Goose® Vodka 1 Part St-Germain® Elderflower Liqueur ½ Part freshly squeezed lime (approx. Half a lime) 3 Wedges of fresh lime 2 Parts chilled soda water Build in an oversized cabernet wine glass with lots of ice. Add Grey Goose® Vodka and St-Germain®. Then squeeze fresh lime and discard. Top with chilled soda water. Stir and garnish with fresh lime wedges and a Grey Goose stirrer.

To create grey goose vodka, François Thibault maintains an unrivalled level of craftsmanship, using only the very finest ingredients. Its signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an unparalleled commitment to the highest possible quality. Each batch of grey goose® vodka begins with soft winter wheat grown on farms in and around the fertile picardy region of northern france. Grey goose maître de chai françois thibault insists on using only the highest-grade wheat-the same wheat used in the finest french breads and pastries.After the wheat grain is fermented and distilled into a high-proof spirit, it travels south to gensac-la-pallue, in the cognac arrondissement (region), france, where it is blended with the remarkably pristine spring water found there.