Originally from East Asia, Yuzu is a cross between grapefruit, lemon and sour mandarin. During the Chinese Tang Dynasty, it was introduced to Japan where it was used to refresh baths or for medicinal purposes. Nowadays, widely spread in Korean and Japanese cuisine, Yuzu is the new premium citrus must-have on menus. Tangy and tarty with a sensual citrus fragrance, Le Fruit de MONIN Yuzu adds an amazing flavour to refreshing cocktails or a soothing touch to a hot drink when under the weather! This beautiful citrus flavour with subtle floral notes is a great replacement of lemon and lime. Not only does it add a perfect twist to any classic cocktail but is also amazing with soda applications, smoothies and sherbets. My personal favourite is to use Le Fruit de MONIN Yuzu in a classic Margarita, with its smooth, sweet and sour touch. Welcome to the new age of cocktails!