"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water.

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Sauces

Ref.: 12701

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Monin Sauce Caramel 50 Cl

"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water.

8,95 €

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NATURALLY INSPIRINGWith over 90 years of experience, MONIN has become the brand of choice of the gourmetflavour business with over 100 flavours available in more than 100 countries, includingthe widest range of Premium Syrups, a large assortment of Exclusive Liqueurs, GourmetSauces and Fruit Purées. Tasteful and versatile, MONIN will allow you to meet yourcustomers’ expectations for quality, flavour uniqueness, and newness in all applications.

Producer

Georges Monin S.a.s.

Producer

Georges Monin S.a.s.

Country

França

Capacity

0.5 L

Alcohol Content (%)

Capacity

0.5 L

Country

França

Alcohol Content (%)

Colour: Gold, light brown. | Tasting notes: Nose: Burnt caramel nose | Attack: Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced texture. | Length in Mouth: Sweet buttery toffee note.

Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. Its particularly good to mix it with MONIN Lemon Pie syrup in a creamy milkshake.

"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water.