Fresh, powerful and gourmet, this champagne has a bright dress. Each bubble is a different fruit that will delight your palate as an aperitif or with a dessert with berries.

Ref.: 19156

Champagne Bernard Robert Rosé 75 Cl

Fresh, powerful and gourmet, this champagne has a bright dress. Each bubble is a different fruit that will delight your palate as an aperitif or with a dessert with berries.

43,95 €

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Féminalise Contest

Gilbert & Gaillard Guide

Effervescents du Monde

Free delivery from € 50

Capacity

0.75 L

Region

Champagne

Producer

Bernard Robert

Grape

Chardonnay, Pinot Noir

Country

França

Alcohol Content (%)

12.5

Producer

Bernard Robert

Country

França

Region

Champagne

Grape

Chardonnay, Pinot Noir

Capacity

0.75 L

Alcohol Content (%)

12.5

Colour: red ruby. Nose : fruity long (small red berries), spread, greedy and frank.

FOOD AND WINE PAIRING

With an appetizer and throughout a main course composed of delicately dried, sliced meats (charcuterie), grills, delicate wild game, lightly smoked fish as well as sweet and savoury or spicy exotic dishes. Perfect with fresh fruit desserts such as Strawberry or Raspberry Charlotte. No need to worry about quality as we practice ‘viticulture raisonnée’ reasoned/integrated viticulture in all of our vineyards.

CHAMPAGNE BERNARD ROBERT, A FAMILY HISTORY

Historically, the ‘house’ of Bernard ROBERT is one of the oldest in the ‘Côte des Bar’!

Indeed, it was in 1945 that Champagne Bernard ROBERT was established. Created by Marie-Madeleine DOSNE, who came from a family of red wine growers and Bernard ROBERT, her husband an ex-hairdresser.

Both of them learnt about the method named ‘Champenoise’ and what a difficult time it was! Their first grape picking harvest gave them a production of 300 bottles.

From their marriage came 7 children (4 sons and 3 daughters). 3 of their sons took over the business: Jean-Pierre, Jean-Claude and Hervé

Fresh, powerful and gourmet, this champagne has a bright dress. Each bubble is a different fruit that will delight your palate as an aperitif or with a dessert with berries.