Autumn is the season of stark contrasts, of fleeting flares, beguiling mildness and dazzling delights, which is why Hervé Deschamps, PerrierJouët Cellar Master, has dedicated na ephemeral cuvée in its honour: Belle Epoque Edition Automne. This limited edition is the fruit of the 2005 vintage, a year whose contrasts echo those of autumn itself: a harsh winter, a warm spring followed by a curious, c

Ref.: 19127

Champagne Perrier Jouet Belle Epoque Autumn Edition 75 Cl

295,00 €

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THE HOUSE PERRIER-JOUËT

Since 1811, the House of Perrier-Jouët has created wines with a unique signature, floral, stylish and diamond-cut. Two centuries of heritage handed down in the House cellars, like craftsmen jealously passing on their precious wisdom from father to son. A House of Craftsmanship.

Producer

Maison Perrier-Jouet

Capacity

0.75 L

Producer

Maison Perrier-Jouet

Country

França

Region

Champagne

Grape

Chardonnay, Pinot Noir, Meunier

Alcohol Content (%)

12.5

Capacity

0.75 L

Region

Champagne

Grape

Chardonnay, Pinot Noir, Meunier

Country

França

Alcohol Content (%)

12.5

Radiant in its allure, the wine’s colour reveals the vitality of a deep pink. A fine ribbon of bubbles crowns its orange and copper shades, interspersed with flashes of garnet. The rich, generous bouquet comprises aromas of pomegranate, redcurrant, persimmon and citrus, such as blood orange and pink grapefruit, wrapped in rose scent and punctuated by honeyed notes. Full-bodied and alluring, the attack is voluptuous with a touch of fresh acidity. This pleasing harmony stimulates the taste buds without overwhelming them, displaying a vibrant mellowness, elegant length and appealing acidity in the finish.

THE PERFECT SETTING

The allure, voluptuousness and vitality of the Cuvée Perrier-Jouët Belle Epoque Edition Automne 2005 complement each course of a meal: the salty tang of fresh fish or caviar, the refined flavours of Japanese beef or tuna cooked over a low heat and served with Mediterranean vegetables, or the crisp subtlety of citrus-fruit zabaglione or yuzu tart – pairings to celebrate a dish as much a feast for the eyes as for the palate.