Pinot Gris truly dry and gastronomic which reveals itself at the table! Rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Pinot Gris has the greatest ageing potential.

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Ref.: 2283301

White Wine Hugel Pinot Gris 2020 75 Cl

Name: White Wine Hugel Pinot Gris 2020 75 Cl
Brand: Hugel & Fils
SKU: 2283301
Price: 15.72 EUR
Availability: InStock

-15% 18,49 € 15,72 €

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HUGELS & FILS

The first traces of the Hugel family in Alsace can be traced back to the XVth century. Some two centuries later, Hans Ulrich Hugel settled in Riquewihr, which had been devastated by the terrible Thirty Years War. In 1639 he was made a freeman of the city and soon took charge of the very powerful Corporation of Winegrowers. In 1672 his son built a fine house in the Rue des Cordiers, and over the doorway was carved the family crest which was the origin of the company’s logo still used today.

Producer

Hugel & Fils

Producer

Hugel & Fils

Country

França

Grape

Pinot Gris

Alcohol Content (%)

Capacity

0.75 L

Region

Alsacia

Capacity

0.75 L

Grape

Pinot Gris

Alcohol Content (%)

Country

França

Region

Alsacia

At first sight, a straw-yellow robe with nice, slightly coppery highlights. The aroma is youthful, the variety has yellow fruit and floral notes that remain in their most simple state when the wine is in its early years. Once aged in the bottle there will be hints of more mature fruit: fig, apricot, pear and the more typical notes of noble wood, waxed furniture and undergrowth that will add further to its complexity. The flavour is rounded and mouthwatering, light yet full-bodied and held together with the property typical sense of equilibrium by a pleasantly acid structure that makes it a perfect table wine.

SERVE

Ideal served now as an aperitif for those who appreciate the vivacity and tension of a truly classic Riesling, or served with seafood, fresh shellfish, fish Carpaccio, king prawns, cold cuts or a quiche Lorraine. Smoked fish, eel, bacon, smoked or dried ham. Best served at 8°C. After a few years it is served with turbot, monk-fish, lobster, king prawns, seafood, pike, salmon, scallops, marinated or raw fish Carpaccio, goat's cheese.