Typical Italian liqueur obtained by macerating the peel of fresh lemons from the South of Italy. The healthy properties of lemons have been known since antiquity, since the abundance of vitamin C that lemons contain is of fundamental importance for the human body. In the Middle Ages the monks in the monasteries used to prepare infusions for pilgrims and, before each voyage, sailors used to obtain

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Rossi D'Asiago Limoncello 70 Cl

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Country

Itália

Alcohol Content (%)

Producer

Rossi d'Asiago

Capacity

0.70 L

Producer

Rossi d'Asiago

Capacity

0.70 L

Alcohol Content (%)

Country

Itália

Typical Italian liqueur obtained by macerating the peel of fresh lemons from the South of Italy. Thehealthy properties of lemons have been known since antiquity, since the abundance of vitamin Cthat lemons contain is of fundamental importance for the human body. In the Middle Ages themonks in the monasteries used to prepare infusions for pilgrims and, before each voyage, sailorsused to obtain the lemon liqueur to prevent diseases.Thanks to this custom, the recipe of the lemon liqueur has been passed down to the present day.