A3 is an Extra Brut with 3 grams of residual sugar, our expression of the identity of the hills of Asolo, where the nature of the land is ideal for wines with structure and elegance.

Ref.: 18152

Sparkling Wine Prosecco Tordera Asolo "A3" Extra Brut 75 Cl

A3 is an Extra Brut with 3 grams of residual sugar, our expression of the identity of the hills of Asolo, where the nature of the land is ideal for wines with structure and elegance.

10,95 €

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PROSECCO DI VALDOBBIADENE

The driving philosophy of our winery is to achieve “Natural Balance”. We believe this starts with a dedication towards sustainable agriculture that respects the environment, the local economy and the social traditions of our region. As applied to the winemaking process, the goal of “Natural Balance” is to make a Prosecco that is clean, healthy and easy to drink and whose values are rooted in the earth and with respect to the rhythms and flavors of nature.

Producer

La Tordera

Producer

La Tordera

Country

Itália

Alcohol Content (%)

11.5

Capacity

0.75 L

Capacity

0.75 L

Alcohol Content (%)

11.5

Country

Itália

Colour: Bright, pale straw yellow. Perlage: Fine with persistent bubbles. Bouquet: Delicate notes of white flowers like acacia. Flavour: It is characterized by an interesting balance between a light freshness typical of Glera grapes and a particularly dry and crisp ending.

The ideal aperitif for lovers of dry wines, ideal also with fish- based disse like grilled fish in the summer or a traditional plate of deep-fried fish.

A3 is an Extra Brut with 3 grams of residual sugar, our expression of the identity of the hills of Asolo, where the nature of the land is ideal for wines with structure and elegance.