Mild and dry in taste and with a fresh, fruity ginjo flavor and full body, this is a well-balanced sake with substancial character
Excellent for pairing with seafood (sushi, sashimi, tuna carpaccio, lobster), poultry (yakitori chicken and mildly flavored duck), and fine beef (Kobe beef and, wagyu steak teppanyaki, shabu shabu). Also excellent with such vegetarian cuisines as soy sauce-sauteed vegetables, chilled tofu, yudofu, and ponzu seasoned appetizers. Serving Temperature: Chilled, room temperature, or slightly warmed.
Sake composed of nihonbare rice and others, polished to 60%.