White Wine Cloudy Bay Te Koko 2021 75 Cl
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58,95 €
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WE ARE CLOUDY BAY
Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world.
The winery was named after Cloudy Bay, a body of water explorer Captain James Cook came across during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the water’s opaque appearance, Cook cleverly christened the area Cloudy Bay.
Today, Cloudy Bay not only captures the essence of Marlborough but also embodies New Zealand's luxury to the world. The luxury of space and time, of intimate moments and nature’s rarest qualities.
Producer
Cloudy Bay Vineards
Producer
Cloudy Bay Vineards
Country
Nova Zelândia
Grape
Sauvignon Blanc
Winemaker
Tim Heath
Alcohol Content (%)
13.5
Capacity
0.75 L
Region
Marlborough
Capacity
0.75 L
Grape
Sauvignon Blanc
Alcohol Content (%)
13.5
Country
Nova Zelândia
Winemaker
Tim Heath
Region
Marlborough
This wine is great to enjoy young: it is alive and fresh, with primary citrus aromas and juicy stone fruits. Thanks to the farm's wine-growing knowledge, Sauvignon Blanc can also be aged, although the aging potential varies according to the harvest. With time, it begins to express tastier notes of hay exposed to the summer sun and toasted bread, gently assuming a character with hints of honey. Intense, with a long finish, it will age gracefully for at least 10-15 years.
ENJOY WITH
This wine is delicious on its own or can be enjoyed with fresh, simply prepared seafood or with crispy seasonal vegetables.
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