Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavour. This, the 40th Vintage of our Sauvignon Blanc is mouthwateringly intense, revealing notes of makrut lime, hibiscus and pink grapefruit.

Ref.: 2285303

White Wine Cloudy Bay Sauvignon Blanc 2024 75 Cl

36,95 €

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WE ARE CLOUDY BAYEstablished in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world.The winery was named after Cloudy Bay, a body of water explorer Captain James Cook came across during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the water’s opaque appearance, Cook cleverly christened the area Cloudy Bay.Today, Cloudy Bay not only captures the essence of Marlborough but also embodies New Zealand''s luxury to the world. The luxury of space and time, of intimate moments and nature’s rarest qualities.

Producer

Cloudy Bay Vineards

Producer

Cloudy Bay Vineards

Country

Nova Zelândia

Grape

Sauvignon Blanc

Winemaker

Tim Heath

Alcohol Content (%)

13.5

Capacity

0.75 L

Region

Marlborough

Capacity

0.75 L

Grape

Sauvignon Blanc

Alcohol Content (%)

13.5

Country

Nova Zelândia

Winemaker

Tim Heath

Region

Marlborough

Quite restrained on the nose and less tropical than previous vintages. It unfurls in the glass to reveal profound and attractive notes of citrus, lime leaf, apricot and orange blossom. The palate shows mouthwatering intensity, with subtle-but-juicy passionfruit notes melding with those of citrus, white stone fruit, makrut lime, pink peppercorn, hibiscus and pink grapefruit. Throughout, there is a freshening saline edge and a fresh-squeezed lemon acidity that carries a long, concentrated and complex finish.

ENJOY WITH

Sauvignon Blanc 2024 is a natural match for almost any seafood. Some of our favourites at the winery include tempura oysters, locally-caught sashimi, and steamed mussels with garlic, citrus and parsley. It’s also a great match for green salads and goats’ cheese. A hint from us: if it goes with lemon, it goes with Sauvignon Blanc.