The first red gin in the world was born in Valença.
In Valença the banks of the river Minho, its rivers and villages, are generous, with a wild flora that loves nature lovers! ...
Step by step, from basket on the arm I harvested plants and fruits. "Aneto" is the herb of God, the seasoning of the "laurel", the menthol of the "Nêveda", the "Willow" considered as the symbol of purity, the miracle of the "Elder", the benefit of "Herbs of St. "Erva Cidreira", the persistence of the "Eucalyptus Leaf" the affirmation of "Alecrim" and "Lavender", the tannic properties of "Angelica" dubbed "holy spirit", the citrus of "Orange Peel", and of "Lemon", the charm of the "Wild Blackberries". We resort to a maceration technique of all these components separately.
The proof of the brand considers that the gin and tonic served with this red gin presents "youth, freshness and elegance" in the nose. Of 'red, clean and bright', 'red' has a long-term finish and a fruity flavor. João Guterres said that the process of creating the new beverage was largely due to the "strong" connection with gastronomy and regional products.