Rose Wine Kylie Minogue Provence 75 Cl
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19,95 €
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FAMILY OF WINES. WINES OF A FAMILY.A family business with almost two centuries of history, and one that has known how to stay up-to-date without ever sitting back on its laurels. José Maria da Fonseca has been making wines since 1834, resulting from the shared passion of a family that has known how to preserve and project the memory and the prestige of its founder. Well aware of the responsibility of being the oldest producer of table wine and Setúbal Moscatel in Portugal, José Maria da Fonseca follows a philosophy of permanent development, constantly investing in research and production, combining the latest techniques with traditional know-how. An example of this is the José de Sousa Rosado Fernandes Winery, at Reguengos de Monsaraz, Alentejo, where the Roman tradition of clay pot fermentation is maintained alongside the latest technology. Continuing to invest in benchmark products at international level, always produced to the highest standard, José Maria da Fonseca has contributed decisively to the promotion and prestige of national wines. The nearly 650 hectares of vineyards and a winery equipped with the latest technology, which competes with the best in the world, produce wines that combine the experience gathered throughout its history with the most advanced winemaking techniques. In addition to all these resources, what most characterizes the work at José Maria da Fonseca is a great passion for the art of winemaking. It is this passion capable of generating emotions that José Maria da Fonseca shares with consumers every time they try one of the company’s wines.
Producer
José Maria da Fonseca
Producer
José Maria da Fonseca
Country
Portugal
Region
Setúbal
Grape
Moscatel Roxo de Setúbal
Winemaker
Domingos Soares Franco
Alcohol Content (%)
18.5
Capacity
0.75 L
Capacity
0.75 L
Region
Setúbal
Grape
Moscatel Roxo de Setúbal
Alcohol Content (%)
18.5
Country
Portugal
Winemaker
Domingos Soares Franco
COLOR: Amber. AROMA: Almond and roasted hazelnuts, coffee and honey. PALATE: Very complex with notes of caramelized hazelnut and roasted almond, toasted bread, raisins of black figs and coffee. FINISH: Very long.
SERVING:
Should be enjoyed at 10 º as an aperitif or at 16 º as a dessert wine
Customer Reviews
Rating summary
4.8 / 5 stars

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