Moscatel Setubal Alambre 30 Anos 50 Cl
Expected delivery in: 48 hours
Free delivery from € 50
Free delivery at the 18 stores Garrafeira Soares
Jose Maria Da Fonseca
Moscatel De Setúbal
Domingos Soares Franco
Alcohol Content (%)
Color: Amber Aroma: Caramel, nuts, truffles, figs and mushrooms Palate: Dry fruit, very soft, but with balanced acidity Finish: Very long
At a temperature of 16ºC with desserts.
FAMILY OF WINES. WINES OF A FAMILY.
A family business with almost two centuries of history, and one that has known how to stay up-to-date without ever sitting back on its laurels. José Maria da Fonseca has been making wines since 1834, resulting from the shared passion of a family that has known how to preserve and project the memory and the prestige of its founder. Well aware of the responsibility of being the oldest producer of table wine and Setúbal Moscatel in Portugal, José Maria da Fonseca follows a philosophy of permanent development, constantly investing in research and production, combining the latest techniques with traditional know-how. An example of this is the José de Sousa Rosado Fernandes Winery, at Reguengos de Monsaraz, Alentejo, where the Roman tradition of clay pot fermentation is maintained alongside the latest technology.
Continuing to invest in benchmark products at international level, always produced to the highest standard, José Maria da Fonseca has contributed decisively to the promotion and prestige of national wines. The nearly 650 hectares of vineyards and a winery equipped with the latest technology, which competes with the best in the world, produce wines that combine the experience gathered throughout its history with the most advanced winemaking techniques.
In addition to all these resources, what most characterizes the work at José Maria da Fonseca is a great passion for the art of winemaking. It is this passion capable of generating emotions that José Maria da Fonseca shares with consumers every time they try one of the company’s wines.
handled with extreme care during its
production; the best lots were selected,
being the result a wine with a deeper
colour, with high complexity and volume in
the mouth, keeping its elegance and
softness which are the essence of this