Porto Burmester 1985 Colheita 75 Cl - 3002285 - Garrafeira Soares

Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is

Ref.: 3002285

Porto Burmester 1985 Colheita 75 Cl

119,00 €

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Capacity

0.75 L

Region

Douro

Grape

Touriga Nacional, Touriga Franca, Tinta Roriz

Alcohol Content (%)

20

Country

Portugal

Winemaker

Carlos Alves

Ideal temperature

14ºC - 16ºC

Attractive brick-pale colour with amber halo. Involving and sweet nose, of an incredible complexity. Full of rich aromas of condensed milk caramelized, vanilla notes, chocolate and dried fruits. The taste is smooth and silky but also round. Presents an excellent structure and a balanced acidity. Endless finish.

Served slightly chilled, it will reveal all its fineness and sophistication when accompanied by, for example, caramel desserts, dried fruits and spices, like caramel fondant with apple and ginger jelly, tatin tart, burnt cream and chesses of minimum intensity. Despite the age, its freshness endures.

Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market.

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  • Porto Burmester 1985 Colheita 75 Cl

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