Porto Burmester 2009 Colheita 75 Cl

27,95 €

.
Promotional code

Buy nowPurchase Add to Wishlist

Available

Expected delivery in: 2 to 5 working days

Please select a size

Leave us your email and you will be notified if the article is available

Available only for registered customers.

Free delivery from € 50

Producer

Sogevinus

Country

Portugal

Producer

Sogevinus

Region

Douro

Grape

Touriga Nacional, Touriga Franca, Tinta Roriz

Winemaker

Carlos Alves

Alcohol Content (%)

Capacity

0.75 L

Ideal temperature

14ºC - 16ºC

Capacity

0.75 L

Region

Douro

Grape

Touriga Nacional, Touriga Franca, Tinta Roriz

Alcohol Content (%)

Country

Portugal

Winemaker

Carlos Alves

Ideal temperature

14ºC - 16ºC

Golden brown colour, with reddish hues. It shows a delicate nose, with aromas of syrup fruit combined with notes of dried fruit and hints of white pepper. On the palate, it reveals the fineness of a Burmester Colheita, beginning smooth and delicate, with syrup fruit aromas and notes of dried fruit. A long and harmonious finish.

Slightly refreshed, it shows its character when combined with dried fruits sweets, most of the Portuguese egg based desserts, medium intensity cheeses and even some dishes with foie gras.

Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market.