This is a wine of exceptional quality and elegance, a CASA BURMESTER classic that is made from a single harvest - a Vintage Tawny - aged in small 550-litre oak barrels in our Vila Nova de Gaia Cellars. It is bottled, at the very least, after seven years and in accordance with demand.

Ref.: 3002252

Porto Burmester Colheita 1952 75 Cl

Name: Porto Burmester Colheita 1952 75 Cl
Brand: Kopke/Sogevinus
SKU: 3002252
Price: 595.00 EUR
Availability: InStock

This is a wine of exceptional quality and elegance, a CASA BURMESTER classic that is made from a single harvest - a "Vintage Tawny" - aged in small 550-litre oak barrels in our Vila Nova de Gaia Cellars. It is bottled, at the very least, after seven years and in ac - Read more...

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BURMESTER estº 1750

In 1730, Henry Burmester and John Nash founded Burmester & Nash in London, dedicated to the grain trade. Later, in 1750, in Vila Nova de Gaia, they began exporting Port Wine to Europe and the British Isles. The family name comes from the town of Moelln in northern Germany, deriving from the title Burgomestre, which means head of municipality.

In the late eighteenth century, a society was dissolved and Henry Burmester''s constitutional son, with his sons, Frederick and Edward, a new Port company, H. Burmester & Sons.

Producer

Kopke/Sogevinus

Producer

Kopke/Sogevinus

Country

Portugal

Region

Douro

Winemaker

Carlos Alves

Alcohol Content (%)

Capacity

0.75 L

Grape

Touriga Nacional, Touriga Franca, Tinta Roriz

Capacity

0.75 L

Region

Douro

Alcohol Content (%)

Country

Portugal

Winemaker

Carlos Alves

Grape

Touriga Nacional, Touriga Franca, Tinta Roriz

An appealing amber colour. Elegant and distinctive, with prevailing notes of dried fruit, orange candied peel and a charming touch of spice. Creamy and silky on the palate, surprisingly fresh and with remarkable body. A sophisticated Colheita with the stamp of Casa Burmester. A long and irresistible finish.

Served slightly chilled, it will reveal all its fineness and sophistication when accompanied by, for example, a piece of beef stuffed with dried fruit and foie gras, and desserts made with caramel, dried fruit and spice, such as caramel fondant, creme brulee and medium--] strength cheeses. Despite the age, its freshness endures.