The Port Burmester is ruby in colour, this wine is obtained by blending different harvests, initially aged in oak vats and subsequently blended after 3 years. It is bottled young in order to preserve its strong and lively personality. Its exceptional fruity, fresh and original bouquet is a unique experience when drunk in the open air.

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Ruby

Ref.: 3002012

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Porto Burmester Ruby 75 Cl

6,49 €

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BURMESTER estº 1750

In 1730, Henry Burmester and John Nash founded Burmester & Nash in London, dedicated to the grain trade. Later, in 1750, in Vila Nova de Gaia, they began exporting Port Wine to Europe and the British Isles. The family name comes from the town of Moelln in northern Germany, deriving from the title Burgomestre, which means head of municipality.

In the late eighteenth century, a society was dissolved and Henry Burmester's constitutional son, with his sons, Frederick and Edward, a new Port company, H. Burmester & Sons.

Producer

Sogevinus

Producer

Sogevinus

Country

Portugal

Region

Douro

Winemaker

Carlos Alves

Alcohol Content (%)

19.5

Capacity

0.75 L

Grape

Touriga Nacional, Touriga Franca, Tinta Roriz

Capacity

0.75 L

Region

Douro

Alcohol Content (%)

19.5

Country

Portugal

Winemaker

Carlos Alves

Grape

Touriga Nacional, Touriga Franca, Tinta Roriz

A deep ruby-red colour. A vigorous and elegant nose, where the liveliness of its aromas stand out. Its exceptionally fresh and fruity bouquet delivers a unique palate: robust, lively and persistent.

Served plain, chilled or with ice, it is excellent as an aperitif or equally delicious at any time of the day. A versatile and fresh wine, great with both a vast array of desserts and with cheeses of medium strength. Enjoy it with a strawberry and yoghurt mousse, a red berry clafouti or a Camembert millefeuille with raspberries and rosemary.