Porto Calem 2011 Colheita 75 Cl - 3003311 - Garrafeira Soares

Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process that is based on a careful maceration with extraction of colour, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage,

Ref.: 3003311

Porto Calem 2011 Colheita 75 Cl

26,95 €

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Capacity

0.75 L

Region

Douro

Grape

Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca

Alcohol Content (%)

20

Country

Portugal

Winemaker

Carlos Alves

Reddish with brown tones. On the nose it reveals smoky notes, dry leaves, spices such as white pepper, and ends with sensations of fine wood. On the palate, it is a wine where the flavors of black fruit in syrup and some jam, wrapped in a very present tannin, stand out. Intense and long finish.

Slightly refreshed, it expresses all the finesse and sophistication when combined with desserts based on caramel, nuts and spices, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brûlée and medium-intensity cheeses. Despite its age, the freshness remains. Extraordinary marriage with a refreshing tangerine parfait.

Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process that is based on a careful maceration with extraction of colour, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine spirit is added (benefit), resulting in a fortified wine.

Customer Reviews

Rating summary

4.5 / 5 stars

  • Porto Calem 2011 Colheita 75 Cl

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