Porto Calem 2012 Colheita 75 Cl - 3003312 - Garrafeira Soares

Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process that is based on a careful maceration with extraction of colour, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage,

Ref.: 3003312

Porto Calem 2012 Colheita 75 Cl

23,95 €

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Capacity

0.75 L

Region

Douro

Grape

Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca

Alcohol Content (%)

20

Country

Portugal

Winemaker

Carlos Alves

With an intense hue, with a brownish tawny core and some brick-colored tones. On the nose, it presents notes of fruit jelly, combined with notes of plum and raisin and slight hints of spice, such as nutmeg. Full-bodied and intense in the mouth, it shows flavors of very ripe fruit, combined with a still young tannin and some hints of dried fruit. Intense and long finish.

Slightly refreshed, it expresses all the finesse and sophistication when combined with desserts based on caramel, nuts and spices, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brûlée and medium-intensity cheeses. Despite its age, the freshness remains. Extraordinary marriage with a refreshing tangerine parfait.

Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process that is based on a careful maceration with extraction of colour, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine spirit is added (benefit), resulting in a fortified wine.

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  • Porto Calem 2012 Colheita 75 Cl

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