Ref.: 3004234

Porto Kopke 1934 Colheita 75 Cl

749,00 €

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Producer

Sogevinus

Country

Portugal

Producer

Sogevinus

Region

Douro

Winemaker

Carla Tiago

Alcohol Content (%)

Capacity

0.75 L

Capacity

0.75 L

Region

Douro

Alcohol Content (%)

Country

Portugal

Winemaker

Carla Tiago

Deep mahogany colour with olive green nuances. Exuberant nose where molasses and coffee stand out, enveloped in hints of hazelnut, black pepper, dried tobacco leaves and a slight cedar resin. On the palate, it reveals itself layer by layer, combining notes of wood and spices with hints of caramel and roasted coffee. In perfect harmony between crisp acidity and sweeter flavours, it has a long finish.

This Colheita is such a complete and engaging wine that we recommend enjoying it on its own. Serve slightly cool, at a temperature between 14 and 16°C, to make the most of its expressiveness.

Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market.