Porto Kopke 2009 Colheita 75 Cl - 3004309 - Garrafeira Soares

Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is

Ref.: 3004309

Porto Kopke 2009 Colheita 75 Cl

39,95 €

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Capacity

0.75 L

Region

Douro

Alcohol Content (%)

20

Country

Portugal

Winemaker

Carlos Alves

Grape

Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca.

Brownish brick colour. Exuberant and intense nose with aromas of jammy fruit well combined with aromas of black plum, liquorice and spice. Smooth and elegant in the mouth, with firm silky tannins merging wonderfully into a dense and refreshing finish.

Served chilled, it reveals all its esse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses.

Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market.

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  • Porto Kopke 2009 Colheita 75 Cl

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