Porto Niepoort 1944 Colheita 75 Cl - 3052244 | Garrafeira Soares

Colheita are Tawny Ports from a single harvest, aged in wood for at least seven years, before being bottled. The wine is ready to serve as it does not need to be decanted. This Port is excellent drunk alone, at the end of a meal. But it is usually a good accompaniment to desserts with dried fruit or crème brûlée. As a starter, the combination with "foie gras" proves to be very pleasant.

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Porto wine

Porto Niepoort 1944 Colheita 75 Cl

Ref.: 3052244

Porto Niepoort 1944 Colheita 75 Cl

Colheita are Tawny Ports from a single harvest, aged in wood for at least seven years, before being bottled. The wine is ready to serve as it does not need to be decanted. This Port is excellent drunk alone, at the end of a meal. But it is usually a good accompanim - Read more...

650,00 €

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NIEPOORT

The Niepoort family has been producing Port Wine since 1842. The first estate in the Douro was purchased in 1987 and Dirk Niepoort ushered in a new era in the company with the creation of the first red wine in 1991. In recent years, Niepoort has launched to itself the great challenge of interpreting other soils and climates, and acquired two properties in other regions: Dão and Bairrada. Discover the Niepoort Triangle that expresses the different terroirs: Shale (Douro), Limestone (Bairrada) and Granite (Dão).

Producer

Producer

Niepoort

Country

Portugal

Region

Douro

Alcohol Content (%)

20

Capacity

0.75 L

Grape

Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz

Capacity

0.75 L

Region

Douro

Alcohol Content (%)

20

Country

Portugal

Grape

Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz

Colheita are Tawny Ports from a single harvest, aged in wood for at least seven years, before being bottled. The wine is ready to serve as it does not need to be decanted. This Port is excellent drunk alone, at the end of a meal. But it is usually a good accompaniment to desserts with dried fruit or crème brûlée. As a starter, the combination with "foie gras" proves to be very pleasant.

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