Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label. Taylor’s has decided to make a limited release, each year, of a Single Harvest Port made 50 years previously. The sevent

Ref.: 3065270

Porto Taylor's 1970 Single Harvest 75 Cl

Name: Porto Taylor's 1970 Single Harvest 75 Cl
Brand: Quinta & Vineyard Bottlers
SKU: 3065270
Price: 349.00 EUR
Availability: InStock

349,00 €

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Producer

Quinta & Vineyard Bottlers

Country

Portugal

Producer

Quinta & Vineyard Bottlers

Region

Douro

Winemaker

David Guimaraens

Alcohol Content (%)

Capacity

0.75 L

Capacity

0.75 L

Region

Douro

Alcohol Content (%)

Country

Portugal

Winemaker

David Guimaraens

Pale mahogany core surrounded by a broad pale gold rim with subtle olive highlights. On first impression, the wine is lifted and ethereal but soon begins to unfurl layer after layer of multi-dimensional aroma. First to emerge are notes of sawn wood and cigar leaf, against a background of cedar, balsam and citrus. These are followed by a warmer, mellow redolence of marzipan, walnut and coffee, notes of sultana and plum and spicy hints of black pepper and cardamom. Finally, the nose opens up a discreet savoury dimension, with hints of toast and wild herbs. On the palate, the wine has a smooth, velvety texture. Rich, dense and sumptuous, it coats the tongue with opulent mellow flavour, coffee and butterscotch with hints of walnut and candied orange peel, but with a remarkable freshness from the current of lively acidity which runs through the palate into the extraordinary long finish. A wonderfully elegant, finely constituted and beautifully matured port delivering a surge of rich flavour with every sip.

Combines well with flavours of figs, almonds and caramel. It is an excellent complement for a crème brûlée or a plate of wild strawberries. It may also be appreciated on its own, at the end of the meal, with walnuts or dried fruit.