Fermentation during 6 days in stainless vats under 25ºC. This wine is produced with grapes from Quinta da Terrugem in Borba. The totality of the grapes comes from our property. The grapes have been transported in little inox vats. After total stalk the grapes immediately received a thermal shock to regulate their temperature around 25ºC.

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Alentejo

Ref.: 2019001

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Red Wine Alabastro 75 Cl

4,49 €

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WINES OF PORTUGALBacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese wine-growing regions, with a total of 1200 hectares of vineyards, 40 farms, 40 different vineyards and 4 wine-growing centers (cellars), the company is distinguished by its size and 70% autonomy in its own production. Each of the entities that constitute Bacalhôa Vinhos de Portugal, S.A. - Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos - corresponds to a production center with its own characteristics and a heritage with intrinsic cultural value. It is the dynamic generated by the crossing of these various identities, exploited using the latest technology and the knowledge of a renowned team, that Bacalhôa Vinhos de Portugal, SA owes its unique ability in the competitive Portuguese market to offer the perfect wine for any occasion.

Producer

Bacalhôa Vinhos

Producer

Bacalhôa Vinhos

Country

Portugal

Region

Alentejo

Grape

Aragonês, Alicante Bouschet, Trincadeira.

Winemaker

Hugo Carvalho

Alcohol Content (%)

Capacity

0.75 L

Capacity

0.75 L

Region

Alentejo

Grape

Aragonês, Alicante Bouschet, Trincadeira.

Alcohol Content (%)

Country

Portugal

Winemaker

Hugo Carvalho

Ruby colour. Intense but youg fragrance, dominated by blueberries and currant nuances. Smooth in the mouth with a slight and balanced acidity enhancing its freshness.

GASTRONOMY

Ideal to go along with grilled meat, codfish dishes and fresh cheese.