Handpicked, selection by hand, maceration, fermentation in wooden fermenters, 6 weeks skin contact, malolactic fermentation in barrels, 24 months barrel aged in new French oak barrels.

Ref.: 2015185

Red Wine Alentejo Zambujeiro 2016 75 Cl

Handpicked, selection by hand, maceration, fermentation in wooden fermenters, 6 weeks skin contact, malolactic fermentation in barrels, 24 months barrel aged in new French oak barrels.

68,95 €

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Alcohol Content (%)

15.5

Capacity

0.75 L

Producer

Quinta do Zambujeiro

Producer

Quinta do Zambujeiro

Country

Portugal

Region

Alentejo

Grape

Touriga Nacional, Alicante Bouschet, Petit Verdot

Capacity

0.75 L

Alcohol Content (%)

15.5

Region

Alentejo

Grape

Touriga Nacional, Alicante Bouschet, Petit Verdot

Country

Portugal

The best lots of our vineyards build the blend of this beautiful Zambujeiro. It shows an intense and very pure bouquet of violets, cooked plums, orange zest and coffee. Full bodied and opulent but very focused, balanced with fresh acidity and some minerality. Fine and smooth tannins build a solid backbone, pure fine and long lasting fruit makes the wine very long and intense. If kept below 15°C it will easily improve over a decade or more.

With all kind of meat, pastas or alone.

Handpicked, selection by hand, maceration, fermentation in wooden fermenters, 6 weeks skin contact, malolactic fermentation in barrels, 24 months barrel aged in new French oak barrels.