Grapes of Tinta Roriz and Jaen from the ancient vineyards of Vermiosa. Clay-schist soils. Altitude above 800 meters. Aged for 18 months in French oak barrels, followed by a 36-month bottle stage.

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Ref.: 2038221

Red Wine Beyra Garrafeira 2017 75 Cl

Grapes of Tinta Roriz and Jaen from the ancient vineyards of Vermiosa. Clay-schist soils. Altitude above 800 meters. Aged for 18 months in French oak barrels, followed by a 36-month bottle stage.

-15% 59,00 € 50,15 €

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Producer

Rui Roboredo Madeira

Country

Portugal

Producer

Rui Roboredo Madeira

Region

Beiras

Winemaker

Rui Roboredo Madeira

Alcohol Content (%)

Capacity

0.75 L

Capacity

0.75 L

Region

Beiras

Alcohol Content (%)

Country

Portugal

Winemaker

Rui Roboredo Madeira

Impactful, explosion of liquorice, black fruits, and spices, in harmony with very discreet notes of barrel. In the mouth, very structured with voluminous tannins, it foresees a great longevity in the bottle, which can be enjoyed right away.

Grapes of Tinta Roriz and Jaen from the ancient vineyards of Vermiosa. Clay-schist soils. Altitude above 800 meters. Aged for 18 months in French oak barrels, followed by a 36-month bottle stage.