The harvest takes place in the best plots of the vineyards cultivated with Aragonez, Trincadeira and Alicante Bouschet grapes which are certified for the produc

Ref.: 2015601

Red Wine Borba Doc 75 Cl

3,10 €

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Capacity

0.75 L

Region

Alentejo

Producer

Adega Cooperativa De Borba

Grape

Aragonez; Trincadeira; Alicante Bouschet

Alcohol Content (%)

13.5

Country

Portugal

Winemaker

Oscar Gato

Producer

Adega Cooperativa De Borba

Country

Portugal

Region

Alentejo

Grape

Aragonez; Trincadeira; Alicante Bouschet

Winemaker

Oscar Gato

Alcohol Content (%)

13.5

Capacity

0.75 L

Ruby-coloured with purple gleams. Good aromatic intensity combined with notes of red plums. Balanced flavour, very nice freshness and persistent finish with notes of bittersweet fruit.

HOW TO SERVE

Should be served young (2-3 years) and at room temperature (16-18ºC). A nice accompanment for meat and cheese.

ADEGA DA BORBA

Constantly striving for the for reinforcement of the quality of their products the Adega de Borba Coop is currently developing an ambitious project to bring the winegrower closer to the winery so to bring out the passion of making great wines in him. After the selection and keeping of the best grape varieties and the acquisition of modern equipment, Adega de Borba believes that the commitment of the winegrower with the wine production is the only ingredient necessary to improve its products even further and achieve the full potential that the region has to produce outstanding wines.

The harvest takes place in the best plots of the vineyards cultivated with Aragonez, Trincadeira and Alicante Bouschet grapes which are certified for the production of DOC Alentejo wine, sub-region of Borba. The harvest will be performed throughout the month of September. In the winery – after the de-stemming and crushing of the grapes – we initiate the process of alcoholic fermentation, which is followed by the maceration for 6 to 10 days at a controlled temperature of 25 ºC. After the malolactic fermentation, the wine ages for 6 to 12 months in stainless steel vats before being bottled.