CARM Douro Reserva is made from a blend of Portos most famous grapes: Touriga Nacional (probably Portugals best and best-known indigenous grape variety), Tinta Roriz (also known as Tempranillo), Tinta Francisca and Touriga Franca. Unlike most countries, in Portugal the term “Reserva” really means something – it means a minimum period of aging before release, in this case 18 months in French and Am

Ref.: 2052021

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Red Wine Carm Reserve 2023 75 Cl

Name: Red Wine Carm Reserve 2023 75 Cl
Brand: Carm
SKU: 2052021
Price: 14.49 EUR
Availability: InStock
Rating: 5.0 (1 reviews)

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Roboredo Madeira Agricultural House

CARM - Casa Agrícola Roboredo Madeira, Lda is a strictly familiar company, having the family that originated its documented activity from the middle of the century. XVII. The agricultural activity has always been centered, in the region where the Douro River begins its journey exclusively in the Portuguese territory, where the oldest demarcated region of the world - Douro Demarcated Region and Port Wine - begins.

Producer

Carm

Producer

Carm

Country

Portugal

Region

Douro

Grape

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Francisca

Winemaker

Antonio Ribeiro

Alcohol Content (%)

Capacity

0.75 L

Capacity

0.75 L

Region

Douro

Grape

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Francisca

Alcohol Content (%)

Country

Portugal

Winemaker

Antonio Ribeiro

On the nose, very fresh and intense with notes of wild black fruits and black cherries in balance with seductive nuances of "Liquorice", the aroma being complexed by notes of wood. In the mouth it is very concentrated, warm, with firm tannins and a smooth texture, a very intense and persistent finish, strongly showing the strength of Douro Superior wines.

GASTRONOMY

This wine accompanies meats, cheeses and Mediterranean cuisine in general.

CARM Douro Reserva is made from a blend of Porto's most famous grapes: Touriga Nacional (probably Portugal's best and best-known indigenous grape variety), Tinta Roriz (also known as Tempranillo), Tinta Francisca and Touriga Franca. Unlike most countries, in Portugal the term “Reserva” really means something – it means a minimum period of aging before release, in this case 18 months in French and American oak barrels.