Red Wine Eugenio De Almeida 1.5 L
Available
8,95 €
Ref.: 2017510
Red Wine Eugénio De Almeida 37 Cl
3,29 €
Available
Expected delivery in: 3 to 4 days
Free delivery from € 50
Producer
Fundação Eugénio de Almeida
Country
Portugal
Region
Alentejo
Grape
Aragonez, Trincadeira, Alicante Bouschet, Castelão, Syrah
Winemaker
Pedro Baptista
Alcohol Content (%)
13.5
Capacity
0.37 L
Young wines, with all the features of youth and freshness , easy-drinking and for immediate consumption.
SERVING TEMPERATURE
Serve at a temperature in between 16ºC and 18ºC
To explore with time and imagination, free from commitment...
The Cartuxa brand is the principal activity of the Eugénio de Almeida Foundation and the umbrella brand of the Cartuxa Winery, Cartuxa Olive Mill and Cartuxa Wine Tourism. The logo identifies wines such as Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the legendary Pêra-Manca, as well as the olive oils Álamos, EA and Cartuxa Gourmet.
Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. These are also the values recognised by consumers of the Cartuxa brand, and the strength of the name and its positive connotations are what keeps them loyal to our products. Wine, Olive Oil and Wine Tourism likewise embody the same values.
Produced from the varieties Aragonez, Trincadeira, Alicante Bouschet and Castelão planted in the vineyards of the Eugénio de Almeida Foundation. When the grapes reach the ideal stage of maturation, they are harvested and transported to the winery, where the technological process begins with total destemming and slight crushing. The fermentation takes place in stainless steel tanks at controlled temperature of 24-27ºC. After fermentation, filtrations, blends, tartaric stabilization, final filtration and bottling are carried out.
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