Produced from the varieties Aragonez, Trincadeira, Alicante Bouschet and Castelão planted in the vineyards of the Eugénio de Almeida Foundation. When the grapes reach the ideal stage of maturation, they are harvested and transported to the winery, where the technological process begins with total destemming and slight crushing. The fermentation takes place in stainless steel tanks at controlled te

Ref.: 2017511

Red Wine Eugenio De Almeida 75 Cl

3,99 €

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The Cartuxa brand is the principal activity of the Eugénio de Almeida Foundation and the umbrella brand of the Cartuxa Winery, Cartuxa Olive Mill and Cartuxa Wine Tourism. The logo identifies wines such as Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the legendary Pêra-Manca, as well as the olive oils Álamos, EA and Cartuxa Gourmet.

Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. These are also the values recognised by consumers of the Cartuxa brand, and the strength of the name and its positive connotations are what keeps them loyal to our products. Wine, Olive Oil and Wine Tourism likewise embody the same values.

Producer

Fundação Eugénio de Almeida

Producer

Fundação Eugénio de Almeida

Country

Portugal

Region

Alentejo

Grape

Aragonez, Trincadeira, Alicante Bouschet, Castelão, Syrah

Winemaker

Pedro Baptista

Alcohol Content (%)

13.5

Capacity

0.75 L

Capacity

0.75 L

Region

Alentejo

Grape

Aragonez, Trincadeira, Alicante Bouschet, Castelão, Syrah

Alcohol Content (%)

13.5

Country

Portugal

Winemaker

Pedro Baptista

Young wines, with all the features of youth and freshness , easy-drinking and for immediate consumption.

SERVING TEMPERATURE

Serve at a temperature in between 16ºC and 18ºC

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Customer Reviews

Rating summary

5.0 / 5 stars

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Red Wine Eugenio De Almeida 75 Cl - 2017511 | Garrafeira Soares

Red Wine Eugenio De Almeida 75 Cl

3,99 €