A wine that expresses the singular character of the Alentejo region through a blend of three traditional varieties growing in top vineyard sites and hand-made with minimal intervention in the winery.

Ref.: 2016311

Red Wine Fitapreta 75 Cl

A wine that expresses the singular character of the Alentejo region through a blend of three traditional varieties growing in top vineyard sites and hand-made with minimal intervention in the winery.

11,49 €

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"Innovation, sometimes, is simply going back to the roots""A 23-year-old winemaker and an English winemaker could only go wrong." Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition. Fitapreta produces wines that reflect the character of our region, but also what we want it to be. We are so close to deepening our culture and our local castes as we are in changing the world with new challenges, new paths and new blends. We produce each of our wines with the absolute sense of responsibility that we have to love them. And we hope they can share our aesthetics for wine and who knows ... for life.

Producer

António Maçanita

Producer

António Maçanita

Country

Portugal

Region

Alentejo

Grape

Aragonês, Alicante Bouschet, Trincadeira, Castelão

Winemaker

Antonio Maçanita

Alcohol Content (%)

14.5

Capacity

0.75 L

Capacity

0.75 L

Region

Alentejo

Grape

Aragonês, Alicante Bouschet, Trincadeira, Castelão

Alcohol Content (%)

14.5

Country

Portugal

Winemaker

Antonio Ma?anita

Deep ruby-violet, with a generous aroma of warm red fruits, discreet notes of toast and spice and a refreshing touch of eucalyptus. Mouth-filling, ripe and refreshing.

GASTRONOMY

Serve at 16ºC with well flavored grilled red meats.

A wine that expresses the singular character of the Alentejo region through a blend of three traditional varieties growing in top vineyard sites and hand-made with minimal intervention in the winery.