Foral de Évora red is based on the Aragonez, Alicante Bouschet and Trincadeira varieties, it was vinified in stainless steel vat with prolonged maceration, tracing about 12 months in new French oak barrels and 12 months in bottle. This wine has not been stabilized so that over time it may have a slight deposit.

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Ref.: 2017681

Red Wine Foral De Evora 75 Cl

-5% 12,49 € 11,87 €

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Capacity

0.75 L

Region

Alentejo

Producer

Fundação Eugénio de Almeida

Grape

Alicante Bouschet, Aragonês, Trincadeira

Alcohol Content (%)

13.5

Country

Portugal

Winemaker

Pedro Baptista

Producer

Fundação Eugénio de Almeida

Country

Portugal

Region

Alentejo

Grape

Alicante Bouschet, Aragonês, Trincadeira

Winemaker

Pedro Baptista

Alcohol Content (%)

13.5

Capacity

0.75 L

Very fruity, showing great concentration and exuberance of youth.

SERVING TEMPERATURE

Serve at a temperature in between 16ºC and 18ºC

To explore with time and imagination, free from commitment...

The Cartuxa brand is the principal activity of the Eugénio de Almeida Foundation and the umbrella brand of the Cartuxa Winery, Cartuxa Olive Mill and Cartuxa Wine Tourism. The logo identifies wines such as Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the legendary Pêra-Manca, as well as the olive oils Álamos, EA and Cartuxa Gourmet.

Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. These are also the values recognised by consumers of the Cartuxa brand, and the strength of the name and its positive connotations are what keeps them loyal to our products. Wine, Olive Oil and Wine Tourism likewise embody the same values.